AGRIS - International System for Agricultural Science and Technology

Evolution of 3-Mercaptohexanol, Hydrogen Sulfide, and Methyl Mercaptan during Bottle Storage of Sauvignon blanc Wines. Effect of Glutathione, Copper, Oxygen Exposure, and Closure-Derived Oxygen

2011

Ugliano, Maurizio | Kwiatkowski, Mariola | Vidal, Stéphane | Capone, Dimitra | Siebert, Tracey | Dieval, Jean-Baptiste | Aagaard, Olav | Waters, Elizabeth J.


Bibliographic information
Journal of agricultural and food chemistry
Volume 59 Issue 6 Pagination NaN - NaN ISSN 0021-8561
Other Subjects
Hydrogen sulfide; Time factors; Wine quality; Hexanols; Hydrogen sulfide; Methanethiol; Oxidation-reduction; Wine
Language
English
Note
Includes references
Type
Journal Article; Text

2024-02-28
MODS
Data Provider
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