FAO AGRIS - International System for Agricultural Science and Technology

Baker’s yeast as a substitute for microalgae in the hatchery rearing of larval and juvenile tropical oyster (Crassostrea belcheri, Sowerby 1871)

2016

Tanyaros, Suwat | Sujarit, Chutinut | Jansri, Nantima | Tarangkoon, Woraporn


Bibliographic information
Volume 28 Issue 1 Pagination 35 - 46 ISSN 1545-0805
Publisher
Taylor & Francis
Other Subjects
Rearing; Oyster larvae; Baker’s yeast; Juvenile oyster
Language
English
Type
Journal Article; Text

2024-02-28
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