AGRIS - International System for Agricultural Science and Technology

Characterizing the microbiota of wooden boards used for cheese ripening

2021

Wadhawan, K. | Steinberger, A.J. | Rankin, S.A. | Suen, G. | Czuprynski, C.J.


Bibliographic information
JDS communications
Volume 2 Issue 4 Pagination 171 - 176 ISSN 2666-9102
Publisher
Elsevier Inc.
Other Subjects
Proteobacteria; Actinobacteria
Language
English
Type
Text; Journal Article

2024-02-28
MODS
Data Provider
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