AGRIS - International System for Agricultural Science and Technology

Viscosity ratio: A key factor for control of oil drop size distribution in effervescent atomization of oil-in-water emulsions

2012

Schröder, Jewe | Kleinhans, Agnes | Serfert, Yvonne | Drusch, Stephan | Schuchmann, Heike P. | Gaukel, Volker


Bibliographic information
Journal of food engineering
Volume 111 Issue 2 Pagination 265 - 271 ISSN 0260-8774
Publisher
Elsevier Ltd
Other Subjects
Atomization
Language
English
Type
Journal Article; Text

2024-02-28
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