AGRIS - International System for Agricultural Science and Technology

Correlation between physicochemical characteristics and binding capacities of chitosan products

2000

No, H.K. | Lee, K.S. | Meyers, S.P.


Bibliographic information
Journal of food science
Volume 65 Issue 7 Pagination 1134 - 1137 ISSN 0022-1147
Other Subjects
Binding; Fat absorption; Ash
Language
English
Note
2019-12-04
Type
Text; Journal Article

2024-02-28
MODS
Data Provider
Lookup at Google Scholar
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