AGRIS - International System for Agricultural Science and Technology

Influence of milling on the nutritional composition of bran from different rice varieties

2018

Kalpanadevi, C. | Singh, Vasudeva | Subramanian, R.


Bibliographic information
Journal of food science and technology
Volume 55 Issue 6 Pagination 2259 - 2269 ISSN 0022-1155
Publisher
Springer India
Other Subjects
Nutrient content; Amino acid composition; Dietary fiber
Language
English
License
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Type
Text; Journal Article

2024-02-28
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