FAO AGRIS - International System for Agricultural Science and Technology

Body fat percentage and gender: associations with exercise energy expenditure, substrate utilization, and mechanical work efficiency

1996

Keim, N.L. | Belko, A.Z. | Barbieri, T.F.


Bibliographic information
Volume 6 Issue 4 Pagination 356 - 369 ISSN 1050-1606
Other Subjects
Carbohydrate oxidation; Gender differences; Oxidation-reduction; Female; Sex factors; Fat oxidation; Male; Adult
Language
English
Type
Journal Article; Text

2024-02-28
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