AGRIS - International System for Agricultural Science and Technology

Impact of carrier agents and temperature during storage of dry inocula of Salmonella enterica: A contribution to the validation of low water activity foods processing interventions

2020

Furtado, Marianna M. | Silva, Beatriz S. | Faviero, César | Alvarenga, Verônica O. | Sant’Ana, Anderson S.


Bibliographic information
Lebensmittel-Wissenschaft + Technologie
Volume 131 Pagination 109705 ISSN 0023-6438
Publisher
Elsevier Ltd
Other Subjects
Talc; Challenge tests; Food safety modernization act; Low moisture foods; Low moisture foods; Salmonella enterica; Dried foods; Inoculum; Thermal processing; Storage time
Language
English
Type
Journal Article; Text

2024-02-28
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