AGRIS - International System for Agricultural Science and Technology

Lipid, fatty acid and carotenoid content of edible egg yolks from avian species: A comparative study

2011

Sinanoglou, Vassilia J. | Strati, Irini F. | Miniadis-Meimaroglou, Sofia


Bibliographic information
Food chemistry
Volume 124 Issue 3 Pagination 971 - 977 ISSN 0308-8146
Publisher
Elsevier Ltd
Other Subjects
Fatty acid composition
Language
English
Type
Text; Journal Article

2024-02-28
MODS
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at agris@fao.org