AGRIS - International System for Agricultural Science and Technology

Thymus spp. plants - Food applications and phytopharmacy properties


Salehi, Bahare | Abu-Darwish, Mohammad Sanad | Tarawneh, Amer Hussein | Cabral, Célia | Gadetskaya, Anastassiya V. | Salgueiro, Ligia | Hosseinabadi, Tahereh | Rajabi, Sadegh | Chanda, Warren | Sharifi-Rad, Mehdi | Mulaudzi, Rofhiwa Bridget | Ayatollahi, Seyed Abdulmajid | Kobarfard, Farzad | Arserim-Uçar, Dılhun Keriman | Sharifi-Rad, Javad | Ata, Athar | Baghalpour, Navid | Contreras, María del Mar

Bibliographic information
Trends in food science & technology
ISSN 0924-2244
Elsevier Ltd
Other Subjects
Pbmcs; Cyclooxygenase; Ap-1; 1-diphenyl- 2-picryl hydrazyl; Ec50: concentration that gives half-maximal response; Selectivity index; Lc50: concentration that causes the death of 50%; Mtt; Nf-kβ; Browning index; Mic; Antioxidant activity; Activating protein 1; Essential oil; Gi50: concentration that inhibits the growth of cancer cells by 50%; Thiobarbituric acid reactive substances; Ros; Mitotic index; Antioxidant; Minimal inhibitory concentration; Alpha fetoprotein; Eo; Ic50: concentration where the response is reduced by half; Mi; Peripheral blood mononuclear cells; Nuclear factor kappa-light-chain-enhancer of activated b cells; Dpph; Afp; Map; Anti-cancer; Tbars; Ck; Cox; 5-dimethylthiazol-2-yl)-2; (3-(4; 5-diphenyltetrazolium bromide); Consumer demand; Active food packaging; Clinical studies; Antimicrobial
Pre-press version
Text; Journal Article

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