AGRIS - International System for Agricultural Science and Technology

Kinetic studies on bleaching of edible oil using charred sawdust as a new adsorbent

2004

Bera, D. | Lahiri, D. | Nag, A.


Bibliographic information
Journal of food engineering
Volume 65 Issue 1 Pagination 33 - 36 ISSN 0260-8774
Other Subjects
Gibbs free energy; Food processing (general) - field crop products; Food processing quality; Spice oils; Food composition and quality - field crop products; Cooking fats and oils; Cost effectiveness
Language
English
Type
Text; Journal Article

2024-02-28
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