FAO AGRIS - International System for Agricultural Science and Technology

Characterization of dioxygenated cobalt(II)-carnosine complexes by Raman and IR spectroscopy

2002

Torreggiani, A. | Taddei, P. | Fini, G.


Bibliographic information
Volume 67 Issue 1 Pagination 70 - 81 ISSN 0006-3525
Other Subjects
Molecular; Hydrogen-ion concentration; Raman spectroscopy; Macromolecular substances; Spectrum analysis; Raman; Coordination compounds; Protons; Infrared spectroscopy; Vibrational spectra; Fourier transform infrared; Carnosine; Stereoisomerism
Language
English
Note
2019-12-04
Type
Journal Article; Text

2024-02-28
MODS
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