Effect of calcium activated protease (CAF) on bovine myofibrils under different conditions of pH and temperature
1986
Zeece, M.G. | Robson, R.M. | Lusby, M.L. | Parrish, F.C. Jr
The results of a study on the effect of calcium activated protease on bovine myofibrillar proteins indicated that the enzyme was able to hydrolyze proteins under postmortem-like conditions. Variations in pH and temperature were used to determine the enzyme's optimal activity range.(lsp)
Show more [+] Less [-]AGROVOC Keywords
Bibliographic information
This bibliographic record has been provided by National Agricultural Library
