AGRIS - International System for Agricultural Science and Technology

Effect of fill volume on solidification characteristics of DI (deionized) water in a spherical capsule – An experimental study

2015

Cantiracēkaran̲, Pi. | Cheralathan, M. | Velraj, R.


Bibliographic information
Energy
Volume 90 Pagination 508 - 515 ISSN 0360-5442
Publisher
Elsevier Ltd
Other Subjects
Phase change material; Supercooling; Solidification; Supercooling; Thermal contact resistance; Solidification; Fill volume; Cool thermal energy storage
Language
English
Type
Text; Journal Article

2024-02-28
MODS
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at agris@fao.org