AGRIS - International System for Agricultural Science and Technology

Formation of Cholesterol Oxidation Products, Cholesterol Dimers and Cholestadienes After Thermal Processing of Cholesterol Standards and Butter

2019

Derewiaka, Dorota


Bibliographic information
European journal of lipid science and technology
Volume 121 Issue 9 Pagination 1800373 ISSN 1438-7697
Publisher
John Wiley & Sons, Ltd
Other Subjects
Adverse effects; Oxysterols; Food matrix; Palmitates; Solid phase extraction; Dimerization
Language
English
Note
Journal article
Type
Text; Journal Article

2024-02-28
MODS
Data Provider
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