AGRIS - International System for Agricultural Science and Technology

Changes of respiration rate, ethylene evolution, and abscisic acid content in developing inflorescence and young fruit of olive (Olea europaea L. cv. Konservolia)

1999

Kitsaki, C.K. | Vemmos, S.N. | Tzoutzoukou, C.G.


Bibliographic information
Journal of plant growth regulation
Volume 18 Issue 1 Pagination 1 - 7 ISSN 0721-7595
Other Subjects
Chemical constituents of plants
Language
English
Type
Text; Journal Article

2024-02-28
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