AGRIS - International System for Agricultural Science and Technology

Fuzzy logic analysis of sensory attributes of snack bars prepared from multi-nutrient composite flour and natural binding agents

2020

Agrahar-Murugkar, Dipika | Gulati, Paridhi | Gupta, Chetan | Aiman,


Bibliographic information
Journal of agricultural engineering
Volume 57 Issue 1 Pagination 25 - 39 ISSN 0976-2418
Publisher
Indian Society of Agricultural Engineers
Other Subjects
Snack bar; Functional quality; Mouthfeel; Nutritional quality; Flour; Textural properties; Corn syrup; Fuzzy logic; Odors
Language
English
Note
Nal-ap-2-clean
Type
Text; Journal Article

2024-02-28
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