AGRIS - International System for Agricultural Science and Technology

Citrus Products Decrease Growth of E. coli O157:H7 and Salmonella Typhimurium in Pure Culture and in Fermentation with Mixed Ruminal Microorganisms In Vitro

2008

Callaway, T.R. | Carroll, J.A. | Arthington, J.D. | Pratt, C. | Edrington, T.S. | Anderson, R.C. | Galyean, M.L. | Ricke, S.C. | Crandall, P. | Nisbet, D.J.


Bibliographic information
Foodborne pathogens & disease
Volume 5 Issue 5 Pagination 621 - 627 ISSN 1556-7125
Other Subjects
Ruminant nutrition; Escherichia coli o157; Citrus peels; Oranges; Escherichia coli infections; Food microbiology; Female; Escherichia coli o157:h7; Animal physiology and biochemistry; Animal diseases (bacterial); Shedding; Colony count; Microbial; Orange pulp; Food processing wastes; Orange peels; Anti-bacterial agents; Salmonella infections; Food processing (general) - horticultural crop products; Feed composition and quality; Veterinary; Food contamination and toxicology - livestock products; Growth & development; Food pathogens; Rumen fluids; Drug effects
Language
English
Note
Includes references
2019-12-04
Type
Text; Journal Article

2024-02-28
MODS
Data Provider
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