Clinical validation of a nutritional risk index

Prendergast, J.M.; Coe, R.M.; Chavez, M.N.; Romeis, J.C.; Miller, D.K.; Wolinsky, F.D.

Clinical validation of a nutritional risk index

1989

The Nutritional Risk Index (NRI) is comprised of 16 questions which measure several aspects of nutritional risk including mechanics of food intake, prescribed dietary restrictions, morbid conditions affecting food intake, and significant changes in dietary habits. This research assesses the clinical validity of the NRI.

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AGROVOC Keywords

aged body mass index clinical nutrition data analysis data collection drug therapy elderly hospital hospitals humans men nutritional status risk standards

Bibliographic information

Published in

Journal of community health

Volume 14 Issue 3 Pagination 125 - 135 ISSN 0094-5145

Other Subjects

Health and pathology; Health status indicators; Veterans; Validity; Nutrition assessment; Geriatric assessment; Middle aged; Male; Feeding behavior; Nutrition assessment; Outpatient clinics

Language

English

Type

Journal Article; Text

In AGRIS since: 2024-02-28

Format: MODS

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Clinical validation of a nutritional risk index

1989

AGROVOC Keywords

Bibliographic information