Evaluating foods for dental health

1990

Miller, J.

The components of foods, especially sugar, in relation to dental health is discussed. An evaluation test for dietitians follows the article.

Published in

School food service journal

Volume 44 Issue 2 Pagination 58 - 59

Other Subjects

Food choices; Dental health; Eating habits

Language

English

Note

2019-12-05

Type

Journal Article; Text; Monograph; Book

In AGRIS since: 2024-02-28

Format: MODS

Data Provider

This bibliographic record has been provided by National Agricultural Library

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