Safety and variety top food scientists agenda

1989

Backas, N. | Ryan, N.R.

Dietitians, food service personnel and food scientists are working together to provide a safe, sufficient, and nutritious food supply.

consumer satisfaction food service food technology

Published in

Restaurants & institutions

Volume 99 Issue 30 Pagination 48 - 50 ISSN 0273-5520

Other Subjects

Food and nutrition programs

Language

English

Type

Journal Article; Text

In AGRIS since: 2024-02-28

Format: MODS

Data Provider

This bibliographic record has been provided by National Agricultural Library

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