AGRIS - International System for Agricultural Science and Technology

Obtaining paraprobiotics from Lactobacilus acidophilus, Lacticaseibacillus casei and Bifidobacterium animalis using six inactivation methods: Impacts on the cultivability, integrity, physiology, and morphology

2021

Almada, Caroline N. | Almada-Érix, Carine N. | Bonatto, Mariane S. | Pradella, Fernando | dos Santos, Philipe | Abud, Yuri K.D. | Farias, Alessandro S. | Martínez, Julián | Sant'Anna Filho, Celso B. | Lollo, Pablo C. | Costa, Whyara K.A. | Magnani, Marciane | Sant'Ana, Anderson S.


Bibliographic information
Journal of functional foods
Volume 87 Pagination 104826 ISSN 1756-4646
Publisher
Elsevier Ltd
Other Subjects
Roughness; Fe-sem; Bifidobacterium animalis; Inactivated probiotics; Beneficial microbes; Ghost probiotics
Language
English
License
//data.crossref.org/schemas/AccessIndicators.xsd:license_ref>http://purl.org/eprint/accessRights/OpenAccess | //data.crossref.org/schemas/AccessIndicators.xsd:program>//data.crossref.org/schemas/AccessIndicators.xsd:license_ref> | //data.crossref.org/schemas/AccessIndicators.xsd:program>
Type
Text; Journal Article

2024-02-28
MODS
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