AGRIS - International System for Agricultural Science and Technology

Energy and exergy analyses of thin layer drying of coroba slices

2008

Corzo, O. | Bracho, N. | Vasquez, A. | Pereira, A.


Bibliographic information
Journal of food engineering
Volume 86 Issue 2 Pagination 151 - 161 ISSN 0260-8774
Publisher
Elsevier Science Pub. Co
Other Subjects
Food composition and quality - horticultural crop products; Mathematics and statistics; Thin-layer drying; Energy use and consumption; Evaporation rate; Drying quality; Drying temperature; Food processing (general) - horticultural crop products; Attalea maripa; Mass flow; Fruits (food)
Language
English
Note
Includes references
2019-12-06
Type
Text; Journal Article

2024-02-28
MODS
Data Provider
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