FAO AGRIS - International System for Agricultural Science and Technology

User-centred food composition data-analysis of user needs through the Use Case approach

2009

Egan, M.B. | Hodgkins, C. | Fragodt, A. | Krines, C. | Raats, M.M.


Bibliographic information
Food chemistry
Volume 113 Issue 3 Pagination 804 - 807 ISSN 0308-8146
Publisher
Elsevier Science
Other Subjects
Portion size; Food policy; Computer and library sciences; Nutrition information; Use case approach; European food information resource network of excellence (eurofir); Human medicine; And safety; Nutrient databanks; Food records; User interface; Nutrient content; Nutritional adequacy; Nutrition and health education; Internet resource; Diet and diet-related diseases
Language
English
Note
In the special issue: the role of food composition data in improving quality, healthiness and safety of european diets / edited by paul m. finglas and anna r. denny.
Includes references
2019-12-06
Type
Journal Article; Text

2024-02-28
MODS
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]