AGRIS - International System for Agricultural Science and Technology

Chemistry of free radicals in lipids

1997

Hamilton, R.J. | Kalu, C. | Prisk, E. | Padley, F.B. | Pierce, H.


Bibliographic information
Food chemistry
Volume 60 Issue 2 Pagination 193 - 199 ISSN 0308-8146
Language
English
Note
In the special issue: antioxidants in food.
2019-12-05
Type
Text; Journal Article

2024-02-28
MODS
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