Moving towards a low fat diet with taking a new direction workbook
1989
Buchin, P.J.
This is an educational insert (GEM NO. 108) designed to be removed and added to a notebook. A workbook is described which enables the user to assess the percentage of calories derived from fat in their diet and to establish goals to reduce the amount of fat in the diet.
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Bibliographic information
Other Subjects
Workbooks; Educational materials
Language
English
Type
Journal Article; Text
2024-02-28
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