Multiflorane triterpenoid esters from pumpkin. An unexpected extrafolic source of PABA
1999
Appendino, G. | Jakupovic, J. | Belloro, E. | Marchesini, A.
The seeds of pumpkin and squash contain relatively large amounts of two multiflorane triterpenoids (1a, 2a) esterified with PABA, a folic acid constituent found for the first time in secondary plant metabolites.
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Bibliographic information
Other Subjects
Chemical constituents of plants; P-aminobenzoic acid
Language
English
Note
Part 4 in the series "secondary metabolites from edible plants and species".
Type
Journal Article; Text
2024-02-28
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