Current concerns in the science and technology of red meat
1992
Lawrie, R.A.
Meat is likely to be an important commodity for the foreseeable future and methods for modifying and retaining its eating quality are being investigated. Topics discussed in this article include reproduction and growth of meat animals, processing, preservation, and future developments.
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Other Subjects
Slaughter
Language
English
Note
2019-12-05
Type
Journal Article; Text
2024-02-28
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