FAO AGRIS - International System for Agricultural Science and Technology

Steam- or carbon dioxide-activated carbons from almond shells: physical, chemical and adsorptive properties and estimated cost of production

2000

Toles, C.A. | Marshall, W.E. | Wartelle, L.H. | McAloon, A.


Bibliographic information
Volume 75 Issue 3 Pagination 197 - 203 ISSN 0960-8524
Other Subjects
Cost estimates
Language
English
Type
Journal Article; Text

2024-02-28
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