AGRIS - International System for Agricultural Science and Technology

Temperature and Bacterial Profile of Post Chill Poultry Carcasses Stored in Processing Combo Held at Room Temperature

2010

Handley, John A. | Hanning, Irene | Ricke, Steven C. | Johnson, Michael G. | Jones, Frank T. | Apple, Robert O.


Bibliographic information
Journal of food science
Volume 75 Issue 8 ISSN 0022-1147
Publisher
Blackwell Publishing Inc
Other Subjects
Temperature abuse; Animal pathogenic bacteria; Breast muscle; Processing combo; Food pathogens; Temporal variation; Food microbiology; Microbial growth; Growth & development; Molecular typing; Meat packing plants; Food storage - poultry products; Isolation & purification; Gram-negative aerobic bacteria; Poultry carcasses; Microbial; Colony count; Food contamination and toxicology - poultry products
Language
English
Note
Includes references
2019-12-06
Type
Journal Article; Text

2024-02-28
MODS
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