Facing facts--getting the most from your equipment
1987
Bowers, S.
A report for food service managers provides information and guidelines for monitoring food service equipment to control and predict its life cycle, including repairs and replacements. Specific attention is given to preventive maintenance, noting that the amount of routine maintenance needed varies with the type of equipment. Specific factors affecting equipment life-time are discussed, and data on equipment life-cycle projections for different types of equipment are included.
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