AGRIS - International System for Agricultural Science and Technology

Effect of malvidin-3-glucoside and epicatechin interaction on their ability to interact with salivary proline-rich proteins

2019

Soares, Susana | Santos Silva, Mafalda | García-Estévez, Ignacio | Brandão, Elsa | Fonseca, Fátima | Ferreira-da-Silva, Frederico | Teresa Escribano-Bailón, M. | Mateus, Nuno | de Freitas, Victor


Bibliographic information
Food chemistry
Volume 276 Pagination 33 - 42 ISSN 0308-8146
Publisher
Elsevier Ltd
Other Subjects
Epicatechin; Mv-3-glc; Astringency; Itc; Red wine; Electrostatic interactions; Prps; Hydrophilic interactions; Std-nmr; Astringency
Language
English
Type
Journal Article; Text

2024-02-28
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