AGRIS - International System for Agricultural Science and Technology

Viability of Bifidobacterium lactis and Lactobacillus acidophilus in milk: sodium chloride concentration and storage temperature

1998

Gomes, A.M.P. | Teixeira, M.G.M. | Malcata, F.X.


Bibliographic information
Journal of food processing and preservation
Volume 22 Issue 3 Pagination 221 - 240 ISSN 0145-8892
Other Subjects
Cell growth
Language
English
Type
Text; Journal Article

2024-02-28
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