AGRIS - International System for Agricultural Science and Technology

Effects of dietary lipid level on growth performance, feed utilization, fatty composition and antioxidant parameters of juvenile walleye pollock, Gadus chalcogrammus

2021

Lee, Chang-Hwan | Kim, Hee Sung | Lee, Ki Wook | Han, Gyeong Sik | Byun, Soon-Gyu | Lim, Hyun Jeong | Lee, Da-Yeon | Choi, Jin


Bibliographic information
Aquaculture reports
Volume 19 Pagination 100631 ISSN 2352-5134
Publisher
Elsevier B.V.
Other Subjects
Hepatosomatic index; Fatty acid composition; Blood chemistry; Pollock; Feed conversion; Growth performance; Specific growth rate; Fatty acid composition; Dietary lipid level; Dietary fat
Language
English
Type
Journal Article; Text

2024-02-28
MODS
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at agris@fao.org