AGRIS - International System for Agricultural Science and Technology

In Vitro Bioaccessibility of Colored Carotenoids in Tomato Derivatives as Affected by Ripeness Stage and the Addition of Different Types of Oil

2018

González‐Casado, Sandra | Martín‐Belloso, Olga | Elez‐Martínez, Pedro | Soliva‐Fortuny, Robert


Bibliographic information
Journal of food science
Volume 83 Issue 5 Pagination 1404 - 1411 ISSN 0022-1147
Publisher
John Wiley & Sons, Ltd
Other Subjects
Tomato puree; Health promotion
Language
English
Note
Journal article
Type
Text; Journal Article

2024-02-28
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