AGRIS - International System for Agricultural Science and Technology

Interactions of antioxidants isolated from tart cherry (Prunus cerasus) fruits

2010

Kirakosyan, Ara | Mitchell Seymour, E. | Noon, Kathleen R. | Urcuyo Llanes, Daniel E. | Kaufman, Peter B. | Warber, Sara L. | Bolling, Steven F.


Bibliographic information
Food chemistry
Volume 122 Issue 1 Pagination 78 - 83 ISSN 0308-8146
Publisher
Elsevier Science
Other Subjects
Antioxidant activity; Food composition and quality - horticultural crop products; Fruit composition; Chemical interactions
Language
English
Note
Includes references
Type
Text; Journal Article

2024-02-28
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