FAO AGRIS - International System for Agricultural Science and Technology

Analysis of oxidative stress-induced protein carbonylation using fluorescent hydrazides

2012

Tamarit, Jordi | de Hoogh, Anouk | Obis, Elia | Alsina, David | Cabiscol, Elisa | Ros, Joaquim


Bibliographic information
Volume 75 Issue 12 Pagination 3778 - 3788 ISSN 1874-3919
Publisher
Elsevier B.V.
Other Subjects
Two-dimensional difference gel electrophoresis; Saccharomyces cerevisiae proteins; Hydrazines; Fluorescent dyes; Derivatization; Protein carbonylation
Language
English
Type
Journal Article; Text

2024-02-28
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