Grapes
1968
Seelig, R.A.
A review of the marketing of fresh grapes is presented. Specific subjects covered include: botany; climate and geography; history; uses; production, value and utilization; per capita consumption; marketing season; sources of supply by months; marketing margins; prices; foreign trade; grades; varieties; growing; maturity; harvesting; containers; packaging; storage; transportation; quality; losses; retailing; selling words and phrases; servings and weights; advertising about nutrition; and composition and nutritional value.
Show more [+] Less [-]AGROVOC Keywords
Bibliographic information
This bibliographic record has been provided by National Agricultural Library
