AGRIS - International System for Agricultural Science and Technology

Application of near-infrared reflectance spectroscopy in the determination of major components in taramosalata

2004

Adamopoulos, K.G. | Goula, A.M.


Bibliographic information
Journal of food engineering
Volume 63 Issue 2 Pagination 199 - 207 ISSN 0260-8774
Other Subjects
Near-infrared spectroscopy; Nutrient content; Food composition and quality - fish and aquatic products; Taramas; Validity
Language
English
Type
Text; Journal Article

2024-02-28
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