AGRIS - International System for Agricultural Science and Technology

Process development and simulation of pectin extraction from orange peels

2015

Casas-Orozco, Daniel | Villa, Aída Luz | Bustamante, Felipe | González, Lina-María


Bibliographic information
Food and bioproducts processing
Volume 96 Pagination 86 - 98 ISSN 0960-3085
Publisher
Elsevier B.V.
Other Subjects
Drying of pectin gels; Batch process design; Rheological behavior; Pectin extraction; Batch scheduling; Thermophysical properties; Orange peels; Acid hydrolysis
Language
English
Type
Journal Article; Text

2024-02-28
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