AGRIS - International System for Agricultural Science and Technology

Pretreated cheese whey wastewater management by agricultural reuse: Chemical characterization and response of tomato plants Lycopersicon esculentum Mill. under salinity conditions

2013

Prazeres, Ana R. | Carvalho, Fátima | Rivas, Javier | Patanita, Manuel | Dôres, Jóse


Bibliographic information
Science of the total environment
Volume 463 Pagination 943 - 951 ISSN 0048-9697
Publisher
Elsevier B.V.
Other Subjects
Drug effects; Cheesemaking; Vegetative tissues; Milk proteins; Saline wastewater; Plant roots; Tolerance mechanisms; Solanum lycopersicum var. lycopersicum; Dairy effluents; Growth & development; Plant stems; Sodium accumulation; Nutrient competition; Plant leaves
Language
English
Type
Journal Article; Text

2024-02-28
MODS
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at agris@fao.org