FAO AGRIS - International System for Agricultural Science and Technology

Comparison of sulfadimethoxine residue analyses in salmon muscle using HPLC and Charm II test

1995

Kitts, D.D. | Zheng, M. | Burns-Flett, E. | McErlane, K.M.


Bibliographic information
Journal of food protection
Volume 58 Issue 6 Pagination 678 - 682 ISSN 0362-028X
Language
English
Type
Journal Article; Text

2024-02-28
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