FAO AGRIS - International System for Agricultural Science and Technology

The evolution of poly(hydroxyamide amic acid) to poly(benzoxazole) via stepwise thermal cyclization: Structural changes and gas transport properties

2011

Wang, Huan | Liu, Songlin | Chung, Tai-shung | Chen, Hongmin | Jean, Yan-Ching | Pramoda, Kumari Pallathadka


Bibliographic information
Volume 52 Issue 22 Pagination 5127 - 5138 ISSN 0032-3861
Publisher
Elsevier Ltd
Language
English
Type
Journal Article; Text

2024-02-28
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