AGRIS - International System for Agricultural Science and Technology

Green nanotechnology for preserving and enriching yogurt with biologically available iron (II)

2021

El-Saadony, Mohamed T. | Sitohy, Mahmoud Z. | Ramadan, Mahetab F. | Saad, Ahmed M.


Bibliographic information
Innovative food science & emerging technologies
Volume 69 Pagination 102645 ISSN 1466-8564
Publisher
Elsevier Ltd
Other Subjects
Antimicrobial; Safety additives; Yogurt cold preservation; Antioxidant; Bio-ferrous nanoparticles; Taste; Shelf life
Language
English
Type
Text; Journal Article

2024-02-28
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