AGRIS - International System for Agricultural Science and Technology

Study on the Interaction between 3 Flavonoid Compounds and α-Amylase by Fluorescence Spectroscopy and Enzymatic Kinetics

2009

Li, Y. | Gao, F. | Gao, F. | Shan, F. | Bian, J. | Zhao, C.


Bibliographic information
Journal of food science
Volume 74 Issue 3 ISSN 0022-1147
Publisher
Blackwell Publishing Inc
Other Subjects
Chemical interactions; Enzyme kinetics; Food composition and quality - field crop products; Binding properties; Isoquercetin; Binding constants
Language
English
Note
Includes references
2019-12-06
Type
Journal Article; Text

2024-02-28
MODS
Data Provider
Lookup at Google Scholar
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