AGRIS - International System for Agricultural Science and Technology

Effects of Oxidized Cooking Oil and α-Lipoic Acid on Liver Antioxidants: Enzyme Activities and Lipid Peroxidation in Rats Fed a High Fat Diet

2010

Zalejska-Fiolka, Jolanta | Wielkoszyński, Tomasz | Kasperczyk, Sławomir | Kasperczyk, Aleksandra | Birkner, Ewa


Bibliographic information
Biological trace element research
Volume 138 Issue 1 Pagination 272 - 281 ISSN 0163-4984
Publisher
Humana Press Inc
Other Subjects
Wistar; Glutathione-disulfide reductase; Glucose-6-phosphate 1-dehydrogenase; Male; Nadp-glucose-6-phosphate dehydrogenase; Oxygen production; Drug effects; Dietary fats; High fat diet; Cooking fats and oils
Language
English
Note
Includes references
2019-12-05
Type
Text; Journal Article

2024-02-28
MODS
Data Provider
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