AGRIS - International System for Agricultural Science and Technology

Hydrolytic action of lactobacillus casei CRL 705 on pork muscle sarcoplasmic and myofibrillar proteins

1999

Sanz, Y. | Fadda, S. | Vignolo, G. | Aristoy, M.C. | Oliver, G. | Toldra, F.


Bibliographic information
Journal of agricultural and food chemistry
Volume 47 Issue 8 Pagination 3441 - 3448 ISSN 0021-8561
Other Subjects
Muscle proteins; Aminopeptidases; Skeletal; Polyacrylamide gel; Isolation & purification; Sarcoplasmic reticulum; Animal proteins; Lacticaseibacillus casei; Sarcoplam; Muscle proteins; Cured meats; Endopeptidases; High pressure liquid; Muscle tissues
Language
English
Note
2019-12-04
Type
Journal Article; Text

2024-02-28
MODS
Data Provider
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