AGRIS - International System for Agricultural Science and Technology

Physicochemical analysis of full-fat, reduced-fat, and low-fat artisan-style goat cheese

2010

Sánchez-Macías, D. | Fresno, M. | Moreno-Indias, I. | Castro, N. | Morales-delaNuez, A. | Álvarez, S. | Argüello, A.


Bibliographic information
Journal of dairy science
Volume 93 Issue 9 Pagination 3950 - 3956 ISSN 0022-0302
Language
English
Type
Text; Journal Article

2024-02-28
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