AGRIS - International System for Agricultural Science and Technology

Characterization of microorganisms in Argentinean honeys from different sources

2005

Iurlina, M.O. | Fritz, R.


Bibliographic information
International journal of food microbiology
Volume 105 Issue 3 Pagination 297 - 304 ISSN 0168-1605
Publisher
Elsevier Science
Other Subjects
Food composition and quality; Bacillus (bacteria); Apiculture related; Molds (fungi); Aerobes; Food contamination and toxicology; Microbial load
Language
English
Note
Includes references
Type
Text; Journal Article

2024-02-28
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