AGRIS - International System for Agricultural Science and Technology

Biodegradation of oxalic acid from spinach using cereal radicles

2005

Betsche, T. | Fretzdorff, B.


Bibliographic information
Journal of agricultural and food chemistry
Volume 53 Issue 25 Pagination 9751 - 9758 ISSN 0021-8561
Other Subjects
Biological treatment; Root radicle; Detoxification (processing); Food processing (general) - horticultural crop products
Language
English
Type
Text; Journal Article

2024-02-28
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